Raw Kefir is here!

Written By Kristen Beichler

It’s a happy day on the farm! Raw Kefir is launching today! We have been working towards this new product launch for months and it’s finally here. Here’s why you want to add Raw Kefir to your healthy lifestyle:

The Quick Facts:

  • Raw Kefir is cultured on our farm from Creambrook’s delicious Whole Raw Milk

  • Kefir is a fermented/cultured dairy beverage - like drinkable yogurt!

  • It originated centuries ago in the Caucasus Mountains and was a resourceful way to utilize fresh milk without refrigeration.

  • Raw Kefir has a 30 day shelf life - amazing!

    How does it taste?

  • creamy, tart, flavorful & smooth

    Our Raw Kefir contains:

  • 12 specialized bacteria colonies from kefir cultures (most yogurts only contain 4-5 bacteria colonies)

  • prebiotics that support gut health

  • beneficial bacteria found in raw milk

  • active enzymes, omega-3 fatty acids, essential amino acids, minerals, vitamins, and antioxidants.

  • Our family’s favorite ways to enjoy Raw Kefir:

  • Blend with pastured eggs, maple syrup, vanilla & salt for a protein-packed, nutrient-dense breakfast (see our video recipe here)

  • Mix with fresh fruit

  • Replace raw milk with raw kefir in a protein powder smoothie

  • Marinate chicken and cuts of red meat

  • In place of buttermilk in baking recipes

  • Enjoy a cup of raw kefir on its own!

Raw Kefir is available ONLY to Creambrook Farm Herd Share Members. Sign up today & enjoy Raw Milk & other raw products fresh from the farm!

Kristen Beichler
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