Hi! Welcome to The Farm Journal. I'm Kristen ~
Ben's wife, mama to four boys, & farm girl. Here are the  everyday adventures of life on our farm.

Refreshing, sweet and nostalgic: it’s the time of year for eggnog! I like to whip up a batch and share with friends, and serve it cold. It never lasts long around here! It’s a wonderful addition to your holiday table this Christmas season. Creambrook Holiday Eggnog 3 eggs 1/3 cup granulated sugar 2 cups Creambrook […]

Creambrook Holiday Eggnog

Holidays, Raw Milk, Recipes

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Raw Milk, Recipes

Salted Caramel Coffee Creamer

Over the Thanksgiving holiday, my sister-in-laws brought store-bought salted caramel and pumpkin spice coffee creamers to the farm. It was fun to add seasonal flavors to my morning latte, but the ingredients got me thinking: I could probably make my own coffee creamers with ingredients I can pronounce and no weird fillers or preservatives. And […]

My friend, Amy Rhodes, shared her favorite molasses cookie with me and it has become a family favorite, especially at Christmastime! Amy and her family are beef ranchers at the beautiful Salt River Ranch in Star Valley, Wyoming. They ship pure Wyoming protein nationwide, have a ranch goods store, and will soon offer ranch stays […]

Salt River Ranch Molasses Cookies

Holidays, Recipes

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Thanksgiving Traditions: Roasted Duck with Butter

As newlyweds nine years ago, Ben and I were given a whole duck from friends. They had raised and processed pastured duck for the first time and wanted us to try it. We had never eaten duck before, and to be honest, it sounded pretty intimidating to cook. I looked up a recipe online, roasted […]

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